Bath Farmers Market

Bath Farmers’ Market was the first Farmers’ Market in the UK established in 1997 as a monthly market and then due to customer demand began trading twice monthly in October 1998 and then in May 2002 began trading weekly.

At Bath Farmers’ Market you will find quality, fresh, seasonal produce at a fair price. The goods are sold directly by the people who produce them and everything usually comes from within a 40 mile radius of Bath – if they cannot source locally they sometimes extend beyond the 40 mile radius.

There are a range of stalls selling seasonal organic and non-organic vegetables, meat including beef, rose veal, pork, lamb, salt marsh lamb, venison, game and chicken. Fish, mushrooms, strawberries, asparagus, freshly baked bread and sweet pastries. Various Award winning local cheeses (including soft cheese, goats, ewes and cheddar) pates, savoury pies including meat pies, pasties, quiches and pork pies.

Cakes, including gluten free, speciality cakes for weddings, birthdays etc. chocolate patisseries, soups, and free range eggs. Teas, tisanes and roasted coffees. Apple juice, honey, chutneys, marmalades, jams, sauces, mayonnaise, oils and dips. Nutritious vegan and vegetarian food and handmade chocolates. Plants, herbs and flowers.